Appetizers / Enough To Share
Portabella Mushroom Fries | $6.99 Seasoned, breaded portobella mushrooms fried golden brown, served with ranch dressing. Mozzarella Sticks | $6.99 Six mozzarella sticks in an Italian seasoning, deep fried and served with marinara sauce. Quesadillas | $7.99 Your choice of grilled chicken, steak, or vegetables with cheddar-jack cheese folded and baked in a tomato basil tortilla, topped with green onions, tomatoes, more cheddar-jack cheese, sour cream and salsa. Chicken Tenders | $5.99 Tender strips of crispy chicken deep-friend to a golden brown, served with bbq sauce or honey for dipping. Onion Rings | $4.79 Deep fried to a delicious golden brown, served with tiger sauce for dipping. Maryland Crab Loaf | $7.99 Our Maryland crab cake baked on a fresh french loaf, topped with melted cheddar cheese, sided with tiger sauce. Peel & Eat Shrimp | $8.99 Six jumbo shrimp steamed in the shell to order with Old Bay seasoning, served piping hot or chilled with a side of cocktail sauce .
Enough To Share
Cheesy Crab Pretzels | $6.59 A crab lover's dream...our spicy crab dip covered in shredded cheddar-jack cheese, atop a 5 oz. soft pretzel (2 per serving) Tijuana Nachos | $8.99 Crisp tortilla chips with cheddar sauce and mozzarella cheese, topped with tomatoes, green onions, black olives, and jalapenos, served with sour cream and salsa. Spicy Crab Dip | $6.99 A blend of pepper-jack cheese, chipotle seasonings, lump crab meat and cream cheese, served with crostini bread. Peel & Eat Shrimp (12) | $17.49 One dozen jumbo shrimp steamed in Old Bay, served hot or chilled, with a side of cocktail sauce.
Soups / Salads
Shrimp Bisque | Cup $2.99 | Bowl $3.99 Our bisque is filled with gulf shrimp and seasoned with our chef's original blend of seasonings. Cottage Crab | Cup $3.49 | Bowl $5.79 Vegetable base soup seasoned and laced with crab meat – a Cottage tradition. Baked French Onion | Cup $3.49 | Bowl $5.49 Sweet caramelized onions baked in a savory beef broth, topped with seasoned bread crumbs, overflowing with provolone cheese. Soup & Salad Combo | $8.99 Any cup of soup with our garden patch salad and baked three cheese french loaf.
Garden Patch Salad | $6.29 Field greens, Romaine, fresh tomatoes, and onions all topped with cheddar-jack cheese and our freshly baked croutons. **add grilled lemon pepper chicken or buffalo chicken for $3.99** Caesar Salad | $4.59 Romaine topped with shaved Parmesan cheese and our freshly baked croutons with a creamy Caesar dressing. **add grilled chicken for $3.99** Chef’s Salad | Ham – $8.49 Turkey – $8.49 Combo – $8.99 A bed of mixed salad greens with fresh tomatoes, onions, provolone cheese, Swiss cheese, croutons, and your choice of meat.**Extra dressing $.79**
Dressings Ranch Sweet & Sour Pepper Parmesan Bleu Cheese Oil & Vinegar Balsamic Vinaigrette Honey Mustard Thousand Island Caesar Fat Free or Lite Tomatoe Basil Vinaigrette Lite Ranch Creamy Italian Raspberry Vinaigrette French
Wings / Ribs
Ten juicy wings, served with celery and your choice of our house bleu cheese or ranch dressing **extra sauce or dressing .79**
Flavors to Delite Flavors to Excite Flavors to Ignite Honey Teriyaki Original Buffalo Baton Rouge Western Hot Teriyaki Devil Honey BBQ Gold Fever Garlic Parmesan Honey Hot
Wings to fly
Wings to Fly! Take home our famous wings and share with your family and friends!
25 Wings $19.95 50 Wings $36.95 100 Wings $72.50
Our ribs are slow roasted with Fat Tommy's own recipe then smothered in bbq sauce or...try one of our unforgettable dry rubs. Served with two sides.
Half rack $12.99 Full rack $22.99
Fat Tommy’s BBQ | Smokey South West Dry Rub | Garlic Peppercorn
wings n’ ribs combo
Order of 10 wings in your favorite flavor, choice of ribs, and two sides
Half rack $19.99 Full rack $29.99
We use tomato basil tortillas are used for all our wraps, served with a side salad and your choice of dressing. Fajita or Buffalo Wrappers Sautéed onions, green peppers, mushrooms and tomatoes finished with cheddar-jack cheese and your choice of one of the following: Steak: $10.99 | Shrimp: $12.99 | Chicken (fajita or buffalo): $11.99 Chicken Cordon Bleu | $10.79 Juicy chicken breast, lean deli sliced ham and melted Swiss cheese in a dijon cream sauce. Grilled Portobella Wrapper | $10.79 Grilled portobella mushrooms, tomatoes, and garlic finished with mozzarella cheese. **add chopped steak for $1.29** **add grilled chicken for $3.99**
All burgers are served on a roll (unless otherwise stated) with a side of potato chips and pickle. **Add Fries for $2.99 | Add Onion Rings for $3.19** Build a Burger.... Start with a six ounce burger patty on a roll | $5.79 Add your choice of cheese for $.50 each (American ~ Swiss ~ Provolone) Bleu Cheese ($.75) | BBQ Sauce ($.35) Add your topping $0.35 each (sautéed mushrooms ~ sautéed onions) Add your choice of meat $0.50 each (bacon ~ ham) Eighty-Four Burger | $7.29 Six ounce patty on Texas toast, with melted Swiss cheese, bbq sauce and golden brown onion rings. Chesapeake Burger | $8.79 Six ounce burger topped with lump crab cake and melted provolone cheese. Veggie Burger | $6.49 A savory vegetable and grain burger on a roll.
Specialty - Sandwiches
All sandwiches are served on a roll (unless otherwise stated) with a side of potato chips and pickle. Build a Chicken Sammy… start with a grilled six ounce chicken breast on a roll then let your imagination run wild!! | $5.79 **Add your choice of cheese for $0.50 each (American ~ Swiss ~ Provolone) Bleu Cheese ($0.75) | BBQ Sauce ($0.35) **Add your topping for $0.35 each (sautéed mushrooms ~ sautéed onions) **Add your choice of meat $0.50 each (bacon ~ ham) Portobella Mushroom Sandwich | $6.49 grilled portobella mushroom cap drizzled with a raspberry vinaigrette, melted provolone cheese, lettuce, and tomato 6.49 Steak or Chicken Cheese Steak | $8.49 your choice of tender steak or chicken baked with mozzarella cheese on a hoagie roll. Cottage Club | $7.99 layered with lettuce, tomato, mayo, and bacon with your choice of meat, cheese, and 3 slices of bread. Meatball Sub | $7.69 hearty meatballs on a hoagie roll covered in marinara and mozzarella. Chicken Chesapeake | $8.49 grilled chicken breast topped with lump crabcake and melted provolone cheese. British Dip | $5.99 lean, fresh roasted beef piled high, with a side of au jus. Reuben | $7.49 grilled corned beef, Swiss cheese, and sauerkraut with 1000 island dressing on grilled marble rye. Franklin County | $12.49 Maryland style crab cake served with tartar sauce on the side. Smitty Armstrong | $9.99 Icelandic haddock seasoned and broiled 'til flaky, served with tartar sauce on the side. Penn State | $7.49 grilled turkey breast topped with golden french fries, cole slaw, and melted Swiss cheese. SANDWICH SIDES Side Salad | $3.29 Onion Rings | $3.19 Cole Slaw | $2.79 Fresh Cut Fries | $2.99 **Add cheese or gravy for $0.50** Fire Fries w/ Cheese | $3.29 Six potato wedges seasoned with cajun spice, served with a side of cheddar cheese.
Beef & Chicken Entrees
Unless otherwise noted, entrées are served with dinner rolls and your choice of two sides Ball Tip Sirloin | $18.99 Char-grilled 12 oz sirloin steak prepared to your specifications. New York Strip | $19.99 perfect for the serious steak lover... aged, 14 oz. center cut New York strip steak cooked to your specifications. Sirloin & Ribs | $17.99 A 7 oz. sirloin paired with 1/4 rack of ribs. Sherry Chicken | $13.79 Twin chicken breasts breaded and sautéed with diced tomatoes, sliced mushrooms, and fresh scallions in a sherry cream sauce. Chicken Parmesan | $13.49 Twin, grilled boneless skinless chicken breasts baked with marinara sauce and mozzarella cheese, served with a side of pasta. Chicken Marsala | $13.49 twin, grilled chicken breasts sautéed with fresh mushrooms, scallions and Marsala wine. Chicken Chesapeake | $15.49 Twin grilled chicken breasts stuffed with crab meat, smothered with imperial sauce and baked to perfection.
Maryland Style Crab Cake | Single - $15.99 | Double - $20.99 Our broiled jumbo lump crab cakes, served with tartar sauce. Broiled Haddock | $19.99 Broiled Icelandic haddock seasoned with lemon pepper and old bay. Fresh Catch | (market price) Our chef changes this entrée regularly, please ask your server for details. Shrimp | $20.99 One dozen jumbo shrimp, your choice of steamed or breaded and friend golden, served with cocktail sauce. Salmon | $15.79 Char-grilled salmon fillet basted in a honey chipotle glaze. Scallops | $17.99 Tender, large sea scallops with a seasoned au gratin topping. Add one of the following to any entrée for $8.99 Maryland Crab Cake Six Steamed Shrimp Six Breaded Shrimp Jumbo Broiled Scallops Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Entrée Sides Fresh Cut Fries Baked Potato Rice Pilaf Vegetable of the Day Side Salad Cup of Soup Fire Fries (add $1.99) Onion Rings (add $1.99)
All pasta entrées are served with a side salad and garlic breadsticks. Seafood Alfredo | $16.99 Fresh scallops and gulf shrimp tossed with asparagus and creamy alfredo sauce, placed on a bed of cappelini pasta. **Add chicken for $3.99** Cajun Chicken Alfredo | $13.49 Sliced chicken breast sautéed with cajun seasonings, finished with our creamy alfredo sauce, nestled on a bed of linguine. Sausage Romano | $11.99 Mild Italian sausage sautéed with onions, green peppers and mushrooms, tossed with marinara sauce and nestled on a bed of linguine. Create Your Own Pasta | $11.99 Choose your favorite pasta and we'll top it with your choice of sauce. PASTAS Cappelini Linguine Whole Wheat Penne Gluten-Free Pasta SAUCES Pesto Marinara Alfredo Tomato Basil Alfredo